white herring การใช้

The herring is normally marinated either in a clear sweet, peppery vinegar sauce ( white herring ), or in a red seasoned vinegar ( red herring ).
The white herring is typically served on buttered, black rye bread, topped with white onion rings and curry salad ( a sour-cream based sauce, flavored with curry and chopped pickles ), and served with hard boiled eggs and tomato slices.
In 1839 Sir Thomas was appointed Secretary to the Board of Manufactures and Fisheries in Scotland, and also, immediately afterwards, Secretary to the Board of British White Herring Fishery . The duties of these Secretaryships he continued sedulously to discharge till interrupted by his last illness.